Torabhaig Distillery
The "Other" Distillery on Skye
Situated on the picturesque Isle of Skye, Torabhaig Distillery is renowned for producing single malt Scotch whisky with a distinct coastal character. Visitors to the distillery can enjoy guided tours, learn about traditional whisky-making methods, and sample some of the unique expressions crafted in this scenic location.
The distillery’s setting offers breathtaking views of the rugged coastline and rolling hills, making it a favorite destination for both whisky enthusiasts and nature lovers alike.
A Bit of History
Torabhaig Distillery began as the vision of Sir Iain Noble in the early 2002 and culminating in the first commercial whisky releases in the 2020s. It is only the second legal distillery to operate on the island, with production starting nearly 190 years after the first, Talisker.
Sir Iain Noble, a local landowner, received planning permission to build a distillery on his land. The site was a derelict, Category B-listed 19th-century farm steading at Cnoc Uaine. Noble died in 2010 before he could see his project even start. And it was acquired by Mossburn Distillers, an experienced independent blender and bottler, who had a long-standing ambition to build its own single malt distilleries.
Work began on the distillery in 2014. The farm steading, built with stone from a nearby ruined castle, was meticulously restored. Architects Simpson and Brown were tasked with integrating a modern distillery into the historic building. The roof was designed with a removable section to allow future access to the stills.
Distillation officially began in January 2017. In 2019, the distillery adopted a baby goat named "Goaty" as its mascot.
What is in the name?
Torabhaig means "the hill overlooking the bay" The name is Gaelic, with "tor" meaning "hill" and "abhaig" meaning "bay". It is pronounced “TOR-uh-veg”. The last syllable rhymes with "leg".
This evocative name perfectly captures the essence of the distillery’s location, nestled amidst natural beauty where the land meets the sea. It reflects the deep connection to the Gaelic heritage of Skye, and serves as a tribute to the traditions and landscapes that shape Torabhaigh’s unique character.
Sir Iain Noble OBE
Sir Iain Andrew Noble, 3rd Baronet, was a businessman and landowner on the Isle of Skye, as well as a prominent advocate for the Scottish Gaelic language. His main legacy is Sabhal Mòr Ostaig, Scotland's Gaelic college. In 1972, he purchased 20,000 acres of Skye and a hotel at Isle Ornsay, inadvertently acquiring several assets—including the then-derelict Sabhal Mòr Ostaig farm building—which became the foundation for the college.
The Whisky
Torabhaig produces a peated single malt whisky that captures the maritime character of the Isle of Skye. Each batch reflects the unique climate and environment of the distillery, resulting in a spirit that is both robust and complex, with notes of smoke, sea air, and subtle sweetness.
It is early days for Torabhaig, but they have had a series of releases under the “Legacy Series” name. They are now on release (or Chapter) 4 which they call Sound of Sleat. Each release is made as batch strength and 46%.
Nose: Notes of orange followed by apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets.
Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice.
Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.
The bottom line – if you like peaty whisky, you will love this. But the opposite also applies. The peatiness is not hidden at all. The price is reasonable at around 65€ for the 46% and 90€ for the batch strength.